Potato harvest time is determined when 80% of the leaves on the stem turn yellow. Before harvesting, stop watering for 15 - 20 days. If it rains, drain the water. In this article, Best Galvanized Raised Garden Beds will help you learn how to best harvest and preserve potatoes.
Potato farming is an activity that not only brings economic benefits but also brings health benefits. Having a potato garden right at your home will be an extremely lucky thing.
You may like: Great Benefits of Starting a Garden
Harvest on sunny days. 7 - 10 days before harvesting, you should cut 15 - 20 cm from the base (in the seed field, cut the entire leaf stem), the potato tubers will not be scratched, beautiful tubers will be easy to sell, and will be well preserved.
When harvesting, tubers should be sorted right in the field, large and small tubers separated, then gently put into baskets and brought to the place of storage and preservation.
Read more: How Long Does It Take For A Potatoes To Grow?
Preserving potatoes without sprouting under natural conditions:
Normally, after harvesting, in climatic conditions that are not favorable for storage, potatoes can only be stored for a maximum of no more than 2 weeks before the potatoes lose quality and can sprout.
To preserve well, first choose potatoes that feel heavy, sturdy, healthy, and have smooth skins. Selected potatoes are not washed before being stored.
Storage time is about 2 months (about 10 degrees Celsius): Store potatoes in a cool, dark place. Should not be stored with other agricultural products. Do not store potatoes in plastic bags or in sealed boxes or containers. Keep potatoes completely away from natural sunlight to prevent them from turning green and sprouting. Regularly check the stored potatoes to remove rotten ones and those that are green on the surface.
According to folk experience, with a small amount of potatoes, people often strip potatoes under beds, cabinets or leave them on the floor in the corner of the house or kitchen. If the amount of potatoes is large: put the potatoes in a pineapple sack with holes perforated to allow air circulation in the bag and the outside environment. Arrange 1 - 3 layers of bags on top of each other in a cool, dry place, without direct sunlight.
Storage time is about 3 - 4 months: Potatoes should be buried in dry sand. However, it can only be applied in small quantities.
Storing potatoes in a cold house: Currently, to preserve potatoes for longer than 4 months (can be stored for up to 1 year), people store them in cold storage. Potatoes stored in the cold room are packed into pineapple sacks with holes perforated as above and placed in the cold room. Cold storage always has a stable temperature of 8 - 10 degrees Celsius. Potatoes stored in cold storage are often used as seeds for the next crop.
See more: https://www.scoop.it/u/best-galvanized-raised-garden-beds
